Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

(Private Dining Room coming this Summer!)

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

PUB FRIES

hand-cut fries, parmesan, spicy mayo, truffle mayo 9

BLACK BEAN HUMMUS

roasted red pepper, cucumbers, feta, arugula pesto, pita bread 9

BRUSSELS SPROUTS

bacon, goat cheese, white balsamic vinaigrette 11

GIANT BAVARIAN PRETZEL

cheese fondue, smokey bbq mustard 13

CHICKEN WINGS 

served with carrots, ranch or blue cheese 14

choice of sauce: buffalo, carolina reaper or cypress bbq

NACHOS

queso blanco, lettuce, pico, guacamole, sour cream 10

add: chicken tinga +4, grilled chicken +6, grilled shrimp +9

PIZZA EGG ROLLS

pepperoni, italian sausage, marinara, mozzarella, parmesan, ranch & marinara dipping sauces 12

Dressings: balsamic vinaigrette, ranch, blue cheese, honey mustard, caesar, herb white balsamic vinaigrette, blue cheese vinaigrette,

cilantro poblano vinaigrette 

Add: herb grilled, blackened, or crispy buffalo chicken +6 , shrimp or salmon +9, avocado +2

CAESAR

romaine, caesar dressing, radicchio, croutons, parmesan 9

GREEK

mixed greens, feta, kalamata olives, pepperoncini, cucumber, red onions, tomatoes, pita bread, herb white balsamic vinaigrette 12

BURRATA SALAD

cucumber, heirloom tomato, red onion, honeydew melon, baby arugula, basil, white balsamic vinaigrette, sunflower seeds 15

AVOCADO & QUINOA (vegan)

tri-color quinoa, avocado, black beans, roasted red peppers, red onion, romaine, radish, arugula, poblano cilantro vinaigrette 13

SOUTHWEST

bacon, mixed greens, iceberg, cheddar, roasted corn pico de gallo, crispy tortilla strips, cilantro poblano vinaigrette 12

COBB*

mixed greens, tomato, avocado, bacon, egg, blue cheese, edamame 11

our ½ lb fresh angus burger with hand-cut french fries | substitute fries for another side +1 | upgrade to pub fries + 2 | sliced tomatoes available

CYPRESS*
lettuce, pickle, parker house bun 14 add american, cheddar, swiss, pepper jack, blue
cheese +1 caramelized onion +1 bacon, fried egg + 1.5

SMASHBURGER*
two patties, thousand island, american, lettuce, tomato, onion, ketchup, black sesame seed bun 17

PICKLEBACK*
jameson whiskey glaze, pepperjack, applewood bacon, fried pickles, garlic mayo, parker house bun 16

BLACK BEAN
house made black bean patty, pepper jack, pico de gallo, guacamole, parker house bun 13

PHILLY

beef top round, american, caramelized onions, amoroso roll 15

PULLED PORK SANDWICH

house smoked, cypress bbq sauce, smoked mayonnaise, jalapeño slaw 14

BUFFALO CHICKEN

crispy chicken, buffalo sauce, blue cheese, spicy mayo, brioche bun 16

SOUTHERN FRIED CHICKEN TENDERS

buttermilk- marinated, honey mustard, hand-cut fries 15

FISH & CHIPS

beer-battered cod, hand-cut fries, jalapeno slaw, tartar sauce 16

SMOKED BBQ SALMON

coconut rice, pineapple mango salsa 21

VEGAN CHICKPEA CURRY

turmeric, roasted cauliflower, red, yellow and poblano peppers, coconut milk, coconut rice, peanut flour, pineapple chutney 16

MARINATED CHICKEN & RICE BOWL

red onion, bell pepper, cilantro, buttered rice, crispy wonton, pickled jalapeños, cilantro lime coulis 15

substitute: shrimp +3, salmon +5

CHICKEN FETTUCCINE

garlic cream sauce, parmesan, shallots, garlic bread 17

DARK CHOCOLATE STOUT BROWNIE

espresso syrup, whipped cream, vanilla ice cream 9

TIRAMISU

chocolate sauce, cocoa powder 10

COCONUT BREAD PUDDING

coconut cream, shredded coconut, vanilla ice cream 9

Fries, Sweet Potato Fries, Cauliflower, Mac & Cheese, Chipotle Cheese Grits, Jalapeño Slaw | 5

Saturday & Sunday 10am-3pm

COCKTAILS

MIMOSA

sparkling wine, orange juice / single 3, double 6

BLOODY MARY

house vodka, house made spicy bloody mary mix 7

IRISH BREAKFAST

jameson, buttershots, orange juice, bacon 7

JITTERY IRISHMAN

jameson, cold brew coffee, milk, simple syrup 10

BRUNCH SPECIAL

GRAVLAX SALMON BENEDICT

thin sliced gravlax cured salmon, poached eggs, hollandaise sauce, english muffin, choice of sides 15

CHICKEN BLT

oat bread, mayo 16

AVOCADO TOAST

guacamole, radish, tomato, alfalfa sprouts, poached egg 10

STEAK & EGGS*

6oz tenderloin steak, butter, grilled garlic, parmesan tomato, 2 eggs any style 21

BISCUITS & GRAVY*

house made biscuits, country sausage gravy, 2 eggs any style 14

SNACKS

GIANT BAVARIAN PRETZEL

porter cheese sauce, spicy bbq mustard 11

CHICKEN WINGS

served with carrots, ranch or blue cheese 14

BREAKFAST

CHICKEN BISCUIT*

scrambled egg, fried chicken, spicy bacon jam, choice of side 12

SAUSAGE, EGG AND CHEESE BISCUIT*

scrambled egg, sausage, american, choice of sides 10

STEAK BISCUIT*

country fried steak, sausage gravy, egg, choice of sides 8

SUNDAY BREAKFAST*

scrambled eggs, bacon, biscuit, choice of side 11

CHILAQUILES*

over-easy eggs, cotija, spicy braised chicken, sour cream, pico de gallo, guacamole, salsa verde 12

HUEVOS RANCHEROS*

hashbrowns with peppers & onions, salsa verde, chorizo, queso blanco, cotija, scrambled eggs 14

NASHVILLE CHICKEN AND WAFFLES*

house made belgium waffle, nashville hot chicken tenders, maple syrup, powdered sugar 13

LUNCH

CAESAR SALAD

romaine, caesar dressing, radicchio, croutons, parmesan 9

CYPRESS BURGER*

lettuce, pickle, brioche bun, fries 13

add american, cheddar, swiss, pepper jack, blue cheese +1 caramelized onion +1 bacon, fried egg + 1.5

PHILLY

beef top round, american, caramelized onions, amoroso roll, fries 15

SOUTHERN FRIED CHICKEN TENDERS

buttermilk- marinated, honey mustard, fries 15

SIDES

Fries / Fresh Fruit + Plain Yogurt / Grits / Hashbrowns / Bacon / Sausage

$3 TACO MONDAY

Chicken Tinga: shredded chipotle chicken, queso blanco, lettuce, pico de gallo

Fried Shrimp: lettuce, pico de gallo, remoulade

*must purchase a beverage, no substitutions. Available MONDAYS only.

CHICKEN FAJITA EGG ROLLS

monterey jack, green and red bell peppers, onions, corn, black beans, ancho sauce – 13

CHOP SALAD

mixed greens, salami, garbanzo beans, pepperoncini, tomato, parmesan, crispy onions, red wine vinaigrette – 16

FRENCH DIP

caramelized onions, swiss, horseradish aioli – 17

CHICKEN PARMESAN

herb bread crumbs, pomodoro, mozzarella, fettuccine, basil – 18

SPECIALTY COCKTAILS

Gone Till November: whistlepig piggyback rye bourbon, peach, lemon, barrel aged maple syrup, ginger beer – 16

Through The Pumpkin Patch: crop organic vodka, fruitful pumpkin spice, lemon, orange bitters, blood orange – 14

Monday-Friday: 11am to 12am
Saturday & Sunday: 10am-12am

21+ after 7 p.m. Thursday – Saturday unless accompanied by a parent or legal guardian*

(404) 815-9243

817 W Peachtree St NW, Atlanta, GA 30308

dine-in / patio seating / to-go / full bar