Weekend Brunch is served every Saturday & Sunday from 10am-2pm.
COCKTAILS
CYPRESS MIMOSA
sparkling wine, orange juice | 3
CYPRESS BLOODY MARY
house vodka, charleston bloody mary mix | 7
GRAND MIMOSA
sparkling wine, grand ma, pama, orange juice | 6
ICED IRISH COFFEE
jameson, guinness, coffee | 10
IRISH BREAKFAST
jameson, buttershots, orange juice, bacon | 7
LEFT COAST BLOODY MARY
st. george green chile vodka, charleston bloody mary mix, IPA float | 9
ENTREES
Served with hand-cut fries, fruit, grits, or hash browns. To substitute another side add $1.
CHICKEN BISCUIT*
fried egg, fried chicken, spicy bacon jam, choice of side | 11
CYPRESS FRITTATA
your choice of vegetable or ham and cheese, choice of side | 10
SMOKED SALMON CAKES BENEDICT
smoked salmon cakes, poached eggs, english muffin, classic hollandaise | 13
CYPRESS STREET BREAKFAST*
eggs any style, bacon, biscuit, choice of side | 9
A LA CARTE
BREAKFAST BURRITO
fried egg, fried chicken, spicy bacon jam, choice of side | 11
CHILAQUILES*
sunny-side up eggs, cotija, spicy braised chicken, sour cream, pico de gallo, avocado, salsa verde | 10
BREAKFAST QUESADILLA
scrambled eggs, monterey jack, ham, pineapple guacamole, red pepper crema | 11
BREAKFAST EGGROLLS
scrambled eggs, cheddar cheese, sausage, sriracha syrup | 9
SIDES
Fresh-Cut Fries | Sweet Potato Fries | Porter Mac ‘n’ Cheese | Hash Browns | Jalapeno Slaw | Creamy Stone-Ground Grits | Bacon | Sausage | Collards |
Fresh Fruit with Granola and Plain Yogurt | Broccoli with Beer Cheese | 4 each