Weekend Brunch is served every Saturday & Sunday from 10am-2pm.

 

COCKTAILS

CYPRESS MIMOSA

sparkling wine, orange juice | 3

CYPRESS BLOODY MARY

house vodka, charleston bloody mary mix | 7

GRAND MIMOSA

sparkling wine, grand ma, pama, orange juice | 6

ICED IRISH COFFEE

jameson, guinness, coffee | 10

IRISH BREAKFAST

jameson, buttershots, orange juice, bacon | 7

LEFT COAST BLOODY MARY

st. george green chile vodka, charleston bloody mary mix, IPA float | 9

ENTREES

Served with hand-cut fries, fruit, grits, or hash browns. To substitute another side add $1.

CHICKEN BISCUIT*

fried egg, fried chicken, spicy bacon jam, choice of side | 11

CYPRESS FRITTATA

your choice of vegetable or ham and cheese, choice of side | 10

SMOKED SALMON CAKES BENEDICT

smoked salmon cakes, poached eggs, english muffin, classic hollandaise | 13

CYPRESS STREET BREAKFAST*

eggs any style, bacon, biscuit, choice of side | 9

A LA CARTE

BREAKFAST BURRITO

fried egg, fried chicken, spicy bacon jam, choice of side | 11

CHILAQUILES*

sunny-side up eggs, cotija, spicy braised chicken, sour cream, pico de gallo, avocado, salsa verde | 10

BREAKFAST QUESADILLA

scrambled eggs, monterey jack, ham, pineapple guacamole, red pepper crema | 11

BREAKFAST EGGROLLS

scrambled eggs, cheddar cheese, sausage, sriracha syrup | 9

SIDES

Fresh-Cut Fries | Sweet Potato Fries | Porter Mac ‘n’ Cheese | Hash Browns | Jalapeno Slaw | Creamy Stone-Ground Grits | Bacon  | Sausage | Collards |
Fresh Fruit with Granola and Plain Yogurt | Broccoli with Beer Cheese | 4 each